Crock Pot Teriyaki Chicken
I originally found this recipe here, so all of the credit is due to Melissa Fallis.
Crock Pot Chicken Teriyaki:
2 chicken breasts (and you can throw them in frozen!!)
1 20oz. can of pineapple tidbits
1/2 a bag of baby carrots
2 garlic cloves, minced
1/2 c. teriyaki sauce (I use Lawry's brand)
*optional: 1/2 red onion cut into chunks (I don't like cutting onions, so I opt them out and it still has great flavor!)
Throw it all in together. Cook on HIGH for 4 hours or LOW for 8 hours. Serve over Rice.
This recipe is also great for making ahead and freezing, as Melissa mentions in her post about it.